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Bai Wei, originally Sakura Mandarin, serves up authentic Szechuan and Hunan flavors alongside a variety of dim sum dishes. Their signature soup dumplings are a must-try for any fan of this Shanghainese specialty, made fresh daily with high-quality ingredients. "The Xiao Long Bao (Shanghai Steamed Pork Soup Dumplings or Juicy Buns) are the Best of Breed to my taste in Philly." Cited by our loyal customers. Bai Wei receives top comments from elite food critics such as Craig Laban and Gerald S. Come in today and let us serve you!
Come to celebrate your special event or - give us the opportunity to make your event memorable. We look forward to serving and seeing you soon!
Bai Wei would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Stopped here for a late night snack after the lantern festival and the food was sooooo good! The restaurant is also very clean and service was nice as well! Highly recommend if you are in the area.
The restaurant was closing in 30 minutes but still accommodated us, letting us enjoy our food even though they were trying to close up, never rushing us. So much fun and also so much delicious food had. Thank you Bai Wei for being so great to us!!
One of my favorite Chinese restaurants in Philadelphia. You can always trust the flavor of their Sichuan and Hunan style dishes. Still remember how I burst in tears when I hand Xiang style fresh chicken several years ago.
First time in Philly's Chinatown. I found Bai Wei using Yelp and it didn't disappoint!! The place is extremely clean ( including the rest rooms) and service was awesome. I went with my go to of Kung Pao Chicken with steamed rice and was as good as I've had anywhere. Great spot. I'll be back.